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  1. Marco Porello N.V. Birbet Vino da Tavola

    Marco Porello N.V. Birbet Vino da Tavola

    UK£8.99

    • Grape Blend:
    • Origin: Italy, Piedmont
    • Producer: Marco Porello
    • Style: Partially Fermented Sweet
    • Tasting Note: Birbet is produced from the native Piedmontese grape of Brachetto, a grape which has aromatic properties of roses and cinnamon. The wine is only partially fermented leaving sweetness and low alcohol with a slight fizz. This wine is best suited to fruit desserts, or simply drinking on its own.
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  2. Contero 2009 Moscato d'Asti

    Contero 2009 Moscato d'Asti

    UK£11.99

    • Grape Blend: Muscat
    • Origin: Italy, Piedmont
    • Producer:
    • Style: Partially Fermented Sweet
    • Tasting Note: Moscato d'Asti is an intensely aromatic sweet white made from partially fermented grape must. The wine has low alcohol of 5% and a slight fizz with a bouquet of elderflower and cinnamon. This wine is ideal for fruit desserts or for drinking on its own.
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  3. Chateau Carmes de Rieussec 2004 Sauternes 375ml

    Chateau Carmes de Rieussec 2004 Sauternes 375ml

    UK£12.99

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  4. Forrest Estate 2006 Botrytis Riesling 375ml

    Forrest Estate 2006 Botrytis Riesling 375ml

    UK£15.99

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  5. Chateau Richard 2005 Saussignac Cuvee Noble

    Chateau Richard 2005 Saussignac Cuvee Noble

    UK£16.99

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  6. Fattoria Montellori 2003 Vin Santo 500ml

    Fattoria Montellori 2003 Vin Santo 500ml

    UK£17.99

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  7. Royal Tokaji 2005 Tokaji Aszu 5 Puttonyos Blue Label 500ml

    Royal Tokaji 2005 Tokaji Aszu 5 Puttonyos Blue Label 500ml

    UK£22.99

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  8. Chateau Carmes de Rieussec 2005 Sauternes

    Chateau Carmes de Rieussec 2005 Sauternes

    UK£22.99

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  9. Chateau Myrat 2003 Sauternes

    Chateau Myrat 2003 Sauternes

    UK£24.99

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  10. Domaine du Clos Naudin 2005 Vouvray Moelleux

    Domaine du Clos Naudin 2005 Vouvray Moelleux

    UK£29.99

    • Grape Blend: Chenin Blanc
    • Origin: France, Loire, Touraine
    • Producer: Domaine du Clos Naudin
    • Style: Late Harvest Sweet
    • Tasting Note: A sweet, honeyed Vouvray made only in certain years when the climactic conditions are right, from late harvested, super-ripe grapes (about 60 grams per litre of residual sugar), but still have good acidity. Not quite a dessert wine, but will pair with blue cheese or duck foie gras.
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